Easy Beef Stroganoff Recipe

This recipe for beef stroganoff is quick, easy, and best of all, delicious!

Prep Time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings

 Ingredients:
  - 1 ½ pounds beef tenderloin, sliced into ½ inch by 2 inch pieces
  - 2 tbs. butter
  - ½ tsp. salt
- ½ tsp. pepper
- 2 tbs. flour
- 1 medium sized onion, sliced
- 1 can of beef broth
- 8 ounces fresh mushrooms, sliced
- ¾ cup of sour cream
- 1 tsp. Dijon mustard
- 1 pound wide egg noodles, cooked to directions on box

Instructions:

Season the beef pieces with salt and pepper. In a large skillet, melt butter and add seasoned beef on medium-high heat. Cook until all sides are brown and move all pieces on one of the pan. On the empty side of the pan, add the onions and the mushrooms and cook for 3-5 minutes and then push them over to the side of the pan with the beef. Add the broth and flour and combine all ingredients. Lower the heat and add the mustard. Stir constantly. Gradually add the sour cream. Serve over the cooked noodles.

Beef Stroganoff Slow Cooker Recipe

This special slow cooker recipe gives you a succulent and tender meal for all to enjoy.

Prep Time: 10 minutes
Cook time: 8 hours
Yield: 4 people

Ingredients:
- 1 ½ pounds of beef stew meat, cut into strips
- ½ onion, chopped
- 2 cans condensed cream of mushroom soup
- 5 ounces sliced mushrooms
- ½ tsp. pepper
- ½ tsp. salt
- 1 cup of sour cream
- 6 cups noodles, cooked to package directions

Instructions:

Season beef strips with salt and pepper. Place seasoned beef in a slow cooker and add onion, mushroom soup, and mushrooms. Cover and set cooker on low heat and allow it to cook for 8 hours. Add sour cream right before serving over hot noodles.